Final private tastings booking now.
We invite you to join us for an afternoon tasting the exquisite pleasures of a cultured cell ingredient sourced from the Japanese Quail - now reimagined for modern culinary explorers.
10 tasting spots available for Singapore's top culinary minds.
4 years in the making
Morsel is a celebration of culinary creators, and the magic that happens when art and technology intersect.
Unconstrained by the familiar, divorced from the farm, sourced straight from nature.
Our product is a world first - an irresistible quail meat, grown from the cells of a Japanese Quail, instead of the the whole animal itself.
Designed for a starter dish, it carries a flavour and texture profile quite unlike any meat available, anywhere in the world.
Bold umami flavours and a light, delicate texture, previously unattainable in even the finest of poultry dishes, diners will be taken on a journey of surprise and delight.
Join the top culinary minds in Singapore in having a private tasting of Morsel, as we seek the perfect launch partner to bring this into the world and a place we can direct worldwide brand and PR attention.
"Even with no seasoning, flavors pretty f*cking interesting. I like the flavor flavor profiles. Quite cool."
"Oh wow... oh wow wow.. That's delicious. It's super flaky, has a wonderful texture to it."
Grand Hyatt Singapore
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